Search:

Articles in Home | Food & Drink | Cooking & Food

  • A Cook's Guide to Quick Meals and Desserts  By : Chris Robertson
    Learn how to spice up your family meals with quick and easy recipes. Introduce new foods without spending alot of time or money...
  • Accredited Cooking Schools Produce Better Chefs For Health  By : Nelson Montana
    Cooking schools are valuable! Often when it comes to cooking class and a cooking career, you are creating a course for a life direction and life path. Remember the military motto, much more than a job, it's an adventure? Perhaps, that can be true for you as well.
  • Add Fresh Seafood To Your Diet: Get Healthy  By : Shannon Linnen
    Although the relation between eating fresh seafood and general improvements with regard to health has been known for ages, the exact mechanisms behind the phenomenon might have been considered somewhat ambiguous until recently. A high-protein and low-fat kind of sustenance as various fish and other sea fauna species are, not all the benefits provided by eating them could have been explained via such simple reasons.
  • Alaskan Smoked Salmon - Splendid Gift from the Sea  By : Sherry Shantel
    Salmon have been abundant in Alaskan waters for thousands of years and remain so today, while American Atlantic waters have been sorely impacted by overfishing. Salmon was so frequently on the menu in early New England that indentured servants insisted on a clause in their contracts limiting salmon to one meal a week. Then in the nineteenth century most commercial salmon came from the Atlantic. It was canned in New England and shipped to California beginning in 1840. By 1864 the process was reversed, with canned salmon produced in California and sent east.
  • Bathrobe Theme Party: Naughty Adult Party Fun  By : Fen Tan
    When you were a kid, you used to go to costume parties where you had fun and played games while donning your silliest and most ridiculous attire. Since you were still young, you weren't very conscious of your appearance.
  • Beans Peas and Lentils -- Not a Dry Subject  By : Andrew Wills
    One of my favourite recipes is a bean salad. I mix together three or more canned beans/peas such as black-eyed peas, chickpeas and kidney beans (rinsed of course and preferably organic) and to it I add chopped celery and red pepper and then I dress it with olive oil, lemon juice, fresh basil and pepper.
  • Beginners Guide To Healthy Cooking  By : Craig Stanford
    A brief discussion of why a person should use organic ingredients when trying to make their cooking healthier.
  • Best Slide in Range for Your Kitchen!  By : Glen Crawford
    Exciting times are happening in our home as we are looking to purchase the best slide in range that we can find which will suit our kitchen remodelling job. The whole kitchen is being redesigned, but the only drawback is that we are working with limited space. The slide in range we felt was the best option as there is not enough room to incorporate a built-in.
  • Cooking Light: 3 Simple Ways To Start  By : Greg Spence
    Cooking light is all about healthier cooking. Cooking light need not mean bland and tasteless food. It can simply mean taking an existing favorite recipe and substituting some ingredients for their lighter alternatives.
  • Delicious Risotto From The Veneto Region in Italy  By : Isabel Da Silva
    Italian food presents a unique challenge to the diner. With such variety, it's nearly impossible to pick just one favorite dish. There are so many regional dishes special to one area of the country, with local ingredients providing unique flavors. For the risotto lover though, Veneto is the place to be.
  • Diet - Are Dairy products good for us?  By : Patrick Hamouy
    Is Dairy food good for us? What are the dangers? Where can you get your calcium from? Is the calcium in cow's milk easily absorbable? What about Osteoporosis? Find out in this report which answers all these questions and many more
  • Diet - Is meat really good for us? What happens when we eat meat? Find out..  By : Patrick Hamouy
    Is animal really good for us? Does it damage our health to eat meat? Where else can you get protein from? What disease are caused by eating meat? Find out..
  • Eat Chiles and Get Healthier  By : Jane Butel
    Article describes the benefits of eating chiles for health. Has attached a Green Chile Sauce and Enchilada recipes--a seasonal favorite in New Mexico.
  • Eating Red Chiles Make you Healthier  By : Jane Butel
    Article features healthful properties of red chiles. Reviews how red chiles aid digestion and assist in fighting colds.
  • Efficient Weight Control While Eating Delicious Desserts  By : Mick Reade
    This is an article for those who love the sweeter things in life, but want to know how they can enjoy their desserts without the consequences affecting their weight. Their are lots of fantastic tips, so you can have your cake and eat it too!
  • Espresso: Coffee but Better  By : Peter Wilson
    The aroma of fresh coffee and freshly ground coffee beans is one of the most appealing elements of drinking coffee for coffee andespresso lovers. The appeal decreases when the coffee comes pre-ground and the sound of the grinders irritate the ears. For people who do not want the noise of the electric coffee grinders should look into purchasing an antique coffee grinder before they start their brew.
  • Food: The Good, The Bad, And The Truth  By : Leeann Simons
    It’s disconcerting that so many people mentally classify food as good or bad What about thinking of food choices as simply “healthier” or “not as healthy”? Let’s put an end to this crazy mentality! If we allow ourselves to relax, we will ultimately create a balance and most of our choices will be ones that fall into the healthy column.
  • Fresh Shellfish Can Be Enjoyed Many Ways  By : Shannon Linnen
    A wonderful thing to eat all year round is fresh shellfish. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And there is always clam chowder of course.
  • Fresh Shellfish, Great To Have For For Dinner?  By : Shannon Linnen.
    Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low.Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!
  • Get Seafood Overnight: Buy Seafood Online  By : Shannon Linnen
    Anyone loving seafood is well aware of the special delight brought to their palates by those succulent, fresh lobsters. There is no surprise that true food fanatics just love the taste of a high quality lobster. Unfortunately in America it may not be very easy to get fresh seafood if one lives away from coastal zones.
  • Get the Chile Habit  By : Jane Butel
    Article defines the benefits of eating chiles regularly.
  • Guide To Fast Food  By : Michael Anthony
    Ahhhh...Fast food. Whether it's fried chicken, tacos or burgers, we all love it just the same. Fast food has become a way of life for some people.
  • Healthy Brown Rice will have You Shining  By : Lambert Klein
    Give brown rice a second look if you want increased energy, better health, lower fat and help toward losing weight. The health benefits of organic brown rice are many, which include: weight loss, cancer prevention, increased energy, and healthier blood pressure.
  • Healthy Eating And You  By : Michael Anthony
    Eating a healthy diet is one of the best and most important things you can do for your body. Its your diet that affects your weight and increases risk for heart disease.
  • High Fructose Corn Syrup: Are You Eating This?  By : Jayson Hunter
    There has been much debate lately about High Fructose Corn Syrup. The scientists say that it may be unhealthy for you and make you fat. Where as a manufacturer for HFCS says that is not true. Well, here are the facts as we know them right now.
  • Himalayan Sea Salt versus White Table Salt  By : Isabella Samovsky
    Salt is salt. . . right? Learn the difference between commercial salt and natural, organic, gourmet Himalayan sea salt crystal. Most people buy iodized salt from the grocery store and don’t think a thing about it. They don’t realize that good Himalayan sea salt can help give them good health, while refined salt can create some health risks.
  • How to Prepare and Cook the Perfect Chicken and Turkey  By : Kevin McCarthy
    If you want to cook the perfect Chicken or Turkey than use this guide to make it happen.
  • I Have A Love Affair With Tomatoes - Ten Reasons Why I Love Tomatoes  By : Terry Schierer
    Tomato lovers unite. It's time we stood up and demanded that tomatoes be crowned as king of vegetables or should it be fruits?
  • I Love To Live - Five reasons For Me To Make Healthy Food Choices  By : Terry Schierer
    Making healthy food choice doesn't come naturally. We learn it only when we decide it is important to us. Here are five personal reasons I have decided to make healthy food choices.
  • In Depth Information on the Peter Pan Peanut Butter Recall  By : Peter Kent
    In February 2007, Peter Pan and Great Value (Wal-Mart's store brand) peanut butters were linked to 425 cases of salmonella across the United States. Centers for Disease Control and Prevention officials believe this is the first salmonella outbreak involving peanut butter to occur in the United States. This article provides more information on the details of that recall.
  • It’s Not Just What You Eat, Its How You Cook It  By : Ainsley Laing
    Did you know that you could be damaging your health by the way you are cooking your food? Find out more.
  • Jello Shot And The Fun In Making Jello Shots  By : Mario OReilly
    Making jello shots are great fun for every one, even in the preparation and making of the shots can be a lot of fun. A gelatin shot or jello shot has always been a smash hit in bars, night clubs, theme bars at home and parties.
  • Make Ice Cream at Home  By : Garnett Foards
    I scream! You scream! We all scream for ice cream!
  • Make Money with your own Energy Drinks  By : Jorge Olson
    Learn how to start and make money by creating your own energy drinks and new age beverages.
  • Meal Planning 101: Variety Sucks  By : Marc David
    In the next 2 minutes you are going to learn why meal variety sucks and how that can be the single factor that leads you away from your goals.
  • new york city italian restaurants and pizza delivery  By : frank moon
    There is always something about Italian food that makes it a complete dining experience wherever you are in the world. Beyond Italian pasta and pizza, Italian food has proven itself to be a universal language of food because in just about every corner of the world, there is that quaint little Italian restaurant that adds life to the community’s local cuisine. The love for Italian food simply transcends race, nation and borders.
  • new york style pizza  By : frank moon
    Pizza has come a long way from its Italian roots, to the various pizza varieties in pizzerias all over the world. The earliest forms of pizza are believed to have dated back to 6th Century B.C. But it was not until the 19th when pizza became legendary after Italy’s then-famous pizzaoili Raffaele Esposito named one of his specialties, Pizza Margherita, after Italy’s Queen Margherita di Savoia. Pizza Mergherita has since then became the standard as the pizza evolved through the years and across the world
  • Save Time Cooking  By : Emma Snow
    Does the idea that good food has to take a long time to make keep you from spending time cooking? There are many ways to help speed and efficiency in the kitchen. The arrangement of your kitchen, as well as the tools you use, make all the difference. Don't give up on trying to expand your skills and abilities. Try these suggestions to make gourmet cooking well within your time constraints.
  • Seafood Combo Meals: How To Start  By : Shannon Linnen
    Seafood is very healthy, and is available in such wide varieties that it's hard to go wrong! Everything you need to prepare delicious seafood combo meals can be found at your local grocery store. Seafood combo meals are delicious and very easy to prepare.
  • Seafood Is Healthy: Simple Meal Ideas  By : Shannon Linnen
    Considering the latest dieting crazes, seafood has in place in most of them. This is because seafood has nearly miraculous nutrition powers. To put it succinctly, whatever anyone says, seafood is healthy. Well, with some caveats: seafood fished from polluted rivers, city rivers, or contaminated lakes are far from healthy -- they may contain PCBs, mercury, or other harmful chemicals. But across the board the fish, shellfish and crustacean dishes you can find at restaurants or supermarkets near you all are nigh-guaranteed to do your body good. One way to ensure the highest of quality when obtaining your seafood is to purchase from a reputable online vendor. They can have your seafood shipped overnight from a coastal location where freshness is guaranteed!
  • Seafood Variety Is The Spice Of Life  By : Shannon Linnen
    The Japanese suffer less heart attacks and cholesterol problems than many other nationalities. The Bengalis in India stay lean and healthy and they share a common feature with many other people staying near the sea. They love seafood and call them 'flowers of the sea'. Indeed, the oceans present us with a variety of delicacies that are also healthy. Just like the flowers, many fish and crustaceans are seasonal while some are for all the year round.
  • Smoked Salmon Gift Basket For A Great Gift  By : Sherry Shantel
    Gift baskets are a favorite gift come Christmas time. Without spending a lot of time or money, you can give gifts specified to the tastes of everyone on your list. However, some gift basket options, such as the castle of cookies, are sure to be an oft-received gift. But don't fret, there are more creative gift basket ideas that are sure to dazzle.
  • Smoking, barbecuing, grilling – what is the difference?  By : Adam Marianski
    In the USA barbecue or grill units are popular and are carried by most department stores. Many people who buy them boast that they are going to smoke meats over the weekend. Most of those factory made units have a built-in thermometer that starts reading from 200º F (94º C) but this temperature is too high for traditional smoking.
  • The 4 Essentials To Proper Meal Planning  By : Jayson Hunter
    Why should we plan out our meals? The better question to ask is why not? Eating properly is much like determining how you are going to get to the next city or how you are going to pay for that new pair of shoes. You need to have a plan. Planning is essential in most everything you do nutrition included. Do you just aimlessly get in your car and start driving and hope you get to the proper desitination?
  • The Advantages Of Healthy Cooking  By : George White
    Why healthy cooking can prolong your life and give you energy.
  • The Mystery of Polish Sausage - What is Kielbasa?  By : Adam Marianski
    Most people think that kielbasa is the name of a particular Polish sausage which is not correct. Manufacturers use the name kielbasa to gain the credibility of a consumer and most books and Internet sites provide recipes which have little in common with sausages made in Poland.
  • There Was Laughter When I Said  By : John William
    My journey to Italy started in Siena 65km from Florence, here I learnt to cook Italian. When I purchased my eBook, I didn't know of many Italian meals, now I can cook many. I started with a need, a need to help my wife with the cooking at home. It did help me become a chef, not a great one, but a good one.
  • Tips and Tricks to Making Your Own Flavorful Salsa at Home  By : Tony Bueler
    There are salsa recipes which get passed on from generation to generation. Each successive generation keeps and preserves their own family 'treasure', and enjoy the flavors their ancestors had many years ago!
  • Unique Ideas For 60s and 70s Theme Party  By : Fen Tan
    When you think of parties, one very important picture comes to mind: disco dancing! For you, a party is boring if the venue isn't noisy, if there's no music and if there are no people on the dance floor. That's why no matter what, every party that you plan is bustling with excitement. You always make sure that you have a unique party theme so that the guests will always remember their fun time.
  • Whats New In Healthy Food Delivery?  By : Terry Schierer
    Want to feed your body the good stuff it need to keep you in tip top shape but just don't have the time to cook or don't want to cook then join us as we discus the healthy food delivery craze thats sweeping across the country.
  • When Fish Make You Sick  By : Ken McClendon
    Some tropical fish may be dangerous to eat depending largely on the locality of the catch. There are no warning signs so know where you are, what kind of fish you desire to eat and just be careful.
  • Why Did We Make Better Sausages Before?  By : Adam Marianski
    Meat technology might be considered one of a very few branches of science where progress has created a lower quality product. Today’s ham or sausage may look pretty and may have a very long storage life but its taste and flavor does not even come close to the products of the past.
  • Why it is so Important to Eat Breakfast?  By : Machelle Lee
    We have been told time and time again that breakfast is the most important meal of the day, yet nearly one-fifth of all adults choose to pass on the Wheaties. What is the big deal about breakfast? Can a solid breakfast really make or break your fitness goals?
  • Why Smoked Meats Are More Popular in Europe  By : Adam Marianski
    Smoking meats was performed with their preservation in mind and the taste of the final product played a secondary role. The article explains why food preservation was of more importance in Europe than in the USA.


Alternative Energy |  Arts & Entertainment |  Business |  Communications |  Computer |  Disease |  Environment |  Family |  Fashion |  Finance
Food & Drink |  Health & Fitness |  Home & Garden |  Internet Business |  News & Society |  Politics |  Product Reviews |  Recreation & Sports
Reference & Education |  Self Improvement |  Shopping |  Technology |  Travel & Leisure |  Vehicles |  Writing & Speaking

Copyright © 2007 www.myaddirectory.com


Powered by WebRing.

Powered by Article Dashboard