Five Burger Recipes; Good enough to make you weep.

Everybody loves burgers cooked in the backyard. But, you can't eat the same old burgers all the time, so here are the 5 best burger recipes I could find. I have cooked and enjoyed them all. See how they sound to you.

Grilled Inside-Out Southwestern Cheeseburgers- Serves 4

Next to my wife and my mother, Betty Crocker is my favorite woman. This recipe came from her website, bettycrocker.com.

You'll need:

1 1/2 lb lean (at least 80%) ground beef 2 tablespoons finely chopped onion 2 tablespoons drained Old El Paso chopped green chiles (from 4.5-oz can) 8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz) 4 kaiser rolls, split 1/4 cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa

Prepare as follows:

1. Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. 2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Zesty Burgers- Serves 4

Thanks to http://southernfood.about.com for this delicious recipe.

The ingredients you'll need are:

1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of finely chopped green pepper 3 tablespoons ketchup 1 tablespoon prepared horseradish 1 teaspoon salt 2 teaspoons of prepared mustard 1 dash pepper assorted toppings 4 toasted buns, split

Preparation:

Combine the ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper. Mix together lightly. Shape the mixture into 4 patties about a half inch thick. Cook for 5-7 minutes per side, depending on how well done you like your burgers. Serve, with topping, on buns.

Texas Stuffed Grilled Burgers- Serves 5

I find this wonderful recipe at allrecipes.com, a site worth visiting.

Ingredients you'll need:

5 pounds of (lean) ground beef 6 tablespoons Worcestershire sauce 2 teaspoons hickory seasoning (suggestedl) salt & pepper to taste 2 cups of chopped onion 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups shredded Cheddar cheese

To prepare the burgers:

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 8 or 10 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Marinated Hamburgers

This unique recipe comes from razzledazzlerecipes.com.

Shop for:

3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar

How to prepare:

Combine the ingredients.

Take 1 1/2 lbs hamburger and shape into patties.

Place the patties in a covered container and pour marinade mixture on them. Cover and refrigerate for at least 12 hours.

When ready, sear the burgers over high heat.

Mushroom Stuffed Burgers- 6 servings

Thanks again to razzledazzlerecipes.com, a site filled with tempting recipes.

You will need:

a pound and a half of hamburger a quarter cup of finely diced onion two eggs, beaten lightly three quarters of a cup of soft bread crumbs a quarter cup of ketchup one half teaspoon of salt an eighth of a teaspoon of pepper two tablespoons butter one half pound of sliced mushrooms six Swiss cheese slices

Proceed as follows:

Mix ingredients 1-7 and shape into twelve 1/4 inch patties. Saute the mushrooms lightly in the butter. Place them on 6 of the patties. Top with the 6 remaining patties and seal them together.

Grill or broil the patties to your preference. Top them with cheese. Serve on toasted buns.

I love all 5 burgers. They're fun and easy to make. And, they're delicious. I hope you'll enjoy cooking and eating them as much as I do.

Article Source: http://www.myaddirectory.com

Daniel Z. Kane, when not eating burgers, is an educator with websites dealing with subjects like online colleges and online degrees.

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