A Vegetarian Lasagna Recipe To Satisfy Your Hunger

Are you a vegetarian? Noticed that there are not that many options when it comes to vegetarian recipes? If you research hard enough, you just might be surprised to see that there are actually a lot of meatless dishes that you can prepare and enjoy. You can even cook some of these dishes in Italian Style. Take for example this vegetarian lasagna recipe that is simple and tasty.

Step 1

First thing you need to do is prepare all the ingredients for this vegetarian lasagna recipe. It's not that difficult; all you need is an eggplant, some frozen spinach, lasagna noodles, a pack of low-fat cheese, a jar of meatless sauce, a pack of mozzarella, some salt and pepper, tomatoes, and parsley flakes. Keep in mind that the cheese you have to use must be healthy. You can find all of these ingredients in a supermarket.

Step 2

Let's start with the frozen spinach and start defrosting it. Spinach needs to be a little dry so make sure that you get rid of all the water that you can. You can get a little help by using a dry and clean cloth or use some other utensils such as a colander.

Step 3

The eggplant needs to be prepared and cut in to thin pieces. Make sure that you make them into slices that will not slow down the cooking process. Lay these slices on a cloth and add a little salt. Place another cloth on top of the first salted layer and then repeat what you did with the remaining slices.

Step 4

For this vegetarian lasagna recipe to be perfect, you have to cook it right. Place a heavy pan on a cookie sheet on top of the stove and then let it heat for about one to two hours. Then you can cook the lasagna noodles in this heavy pan until they are tender. While doing this you can mix the cottage cheese with spinach in a bowl and then add salt and pepper until you feel it suits your taste buds.

Step 5

This part of the vegetarian lasagna recipe might test you. Get a casserole pan and spread some sauce into it. Add a layer of the noodles you just cooked and then add eggplant, more sauce, cottage cheese, spinach mix, and another layer of noodles. Do this process again and again until you fill the dish or until you are satisfied with how thick your lasagna is.

Step 6

Now for the best part because it's the easiest. To finalize your pasta, add mozzarella cheese, tomato sauce and some tomato slices. Then add parsley flakes for more flavor and color.

The last step is to bake the dish at 350 degrees for about 45 minutes to an hour. When the eggplant changes its color to something brownish and it starts to get soft, then the dish is ready to be served. This is the simplest and tastiest vegetarian lasagna recipe you can sink your teeth into.

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